Dinner Menu for the 2018 Fall Dinner & Dance.

SALAD

House Salad with Ranch

Fresh Fruit Cup

MAIN COURSE

Tuscan Chicken with Sundried Tomato and Spinach Cream Sauce served over pasta

Steamed Broccoli

Rolls with Butter

DESSERT

Double Fudge Brownie topped with whipped cream and drizzled with chocolate sauce

DRINKS

Bottled Water/Unsweetened and Sweetened tea