Dinner Menu for the 2018 Fall Dinner & Dance.
SALAD
House Salad with Ranch
Fresh Fruit Cup
MAIN COURSE
Tuscan Chicken with Sundried Tomato and Spinach Cream Sauce served over pasta
Steamed Broccoli
Rolls with Butter
DESSERT
Double Fudge Brownie topped with whipped cream and drizzled with chocolate sauce
DRINKS
Bottled Water/Unsweetened and Sweetened tea